- published: 09 Oct 2016
- views: 11419
CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this vide...
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.
January 31, 2017 This is the second video continuation on Starbucks coffee and a fullerene like nano chemical substance named Acrylimide present in all of your coffee drinks. Acrylamide is an odorless crystalline solid that is naturally present in baked or cooked foods with extremely high heat creating a charcoal like substance very similar to a nano size molecule. This substance becomes a radio receiver in ones stomache, bladder and anus. Acrylamide has been known to cause cancer and most coffee houses now often have proposition signs on the wall somewhere with the title proposition 65. This is just a warning and does not effect most all people except those who are electromagnetic sensitive and/ or electromagnetic chemical sensitive. This is a more in depth documentary of my experience i...
acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...