- published: 09 Oct 2016
- views: 12267
CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this vide...
acrylamide is a molecule that forms from sugar and asparagine when certain foods are cooked at high temperatures. This compound has been associated to cancer.
Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.
The Grocery Manufacturers Association says the carcinogen acrylamide is found in 40 percent of the calories consumed in the average U.S. diet, including roasted coffee beans, french fries, potato chips, breakfast cereals and toast. Now, a California judge has ruled every cup of coffee sold be labeled with a cancer warning. Roasted coffee beans contain a acrylamide, but previous medical studies say it's unclear whether the levels are high enough to pose a health risk to humans. And if acrylamide causes cancer, it also would affect overly cooked or roasted starchy foods--like toast. https://www.upi.com/Health_News/2018/03/30/Medical-studies-havent-proven-cancer-risk-in-coffee/1351522436512/ http://www.wochit.com This video was produced by YT Wochit News using http://wochit.com
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. European Health authorities say that it could damage our DNA and increase the risk of cancer. Only Health Commissioner Andriukaitis can change this by setting legally binding limits for acrylamide in our food. Over 150,000 Europeans so far have joined SumOfUs in asking Commissioner Andriukaitis to PUT PUBLIC HEALTH BEFORE THE PROFITS OF BIG BUSINESS! Please sign the petition: sumofus.org/acrylamide
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...
Just an afternoon walk-and-rant where I discuss the recent paranoia coming from California (where else!) about brewing coffee brings out a carcinogen called acrylamide. The articles have been making the rounds… http://abcnews.go.com/Health/wireStory/science-cancer-risk-coffee-54130214 https://www.today.com/health/does-coffee-cause-cancer-california-judge-orders-warning-label-t126221 https://www.washingtonpost.com/national/health-science/california-ordered-to-add-cancer-warning-to-coffee-but-the-science-doesnt-hold-up/2018/03/30/193ca9e8-345e-11e8-8abc-22a366b72f2d_story.html?utm_term=.68cccc9080d6 --- JOIN THE ONE-MEAL-A-DAY (OMAD) REVOLUTION: www.omad.info GET SUPPORT and JOIN THE FORUMS: forums.omad.info CONSULT WITH ME: www.hsge.us
What to Know About the Possibly Cancer-Causing Coffee Chemical Acrylamide. A judge ruled on Thursday that coffee sellers in California should post warnings about a potentially cancer-causing chemical found in the beverage. The chemical, acrylamide, is produced during the coffee bean roasting process, as well as when sugars and amino acids found in other foods are cooked at....
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
Government scientists are warning that overcooked foods, such as potatoes, toast, crisps and waffles could increase the risk of developing cancer. The Food Standards Agency says a potentially harmful compound called acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Neil and Catherine look at the language the world's media is using to discuss this story - and show you how you can use it in your everyday English. Vocabulary: over______ used as a prefix to mean 'too much' potential describes something that is possible in the right circumstances browned off annoyed For more, visit our website: http://www.bbc.co.uk/learningenglish/english/course/towards-advanced/unit-29/session-2
A California judge is requiring cancer warning labels on coffee. So we thought we’d take look at some of the other highly improbable risks associated with your cup of joe. We love a good cup of coffee at Risk Bites. So we were rather dismayed to discover that California judge William le Jeunesse has decided that coffee could cause cancer, and that under Proposition 65, warning labels need to be posted by companies. The ruling is based on the presence of acrylamide – a chemical that’s formed as the coffee beans are roasted, and that’s listed as a probable carcinogen by the International Agency for Research on Cancer, or IARC. Acrylamide is also found in many other foods, and is created when you fry foods. The trouble is, the California decision is based hazard rather than risk -- it dep...
Acrylamide is a chemical found in roasted coffee. The industry says it's harmless, resulting naturally from the cooking process. But an attorney who filed a lawsuit says drinkers should know the risks or producers should filter out the chemical. Subscribe to KMBC on YouTube now for more: http://bit.ly/1fXGVrh Get more Kansas City news: http://kmbc.com Like us:http://facebook.com/kmbc9 Follow us: http://twitter.com/kmbc Google+: http://plus.google.com/+KMBC
So a California judge has ruled that coffee companies must display a cancer warning due to the presence of acrylamide in coffee. However, given that acrylamide is a Group 2a carcinogen, and red meat is also in Group 2, does that mean that beef should get a cancer warning label as well? What about processed meat (Group 1)? As always, sources for the show are on the website at www.keepervegan.com Don't forget to check in at the channel to stay up to date - http://bit.ly/2oevczc And there is even more bonus stuff over at the Patreon page - http://bit.ly/2nPTLzt Music - "On Brevity" by Josh Woodward. Free download: http://joshwoodward.com/ "All That" by Bensound. Find out more at https://www.bensound.com
00:30 -- “Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries” -- Parker et al., Journal of Agricultural and Food Chemistry 2012 00:41 -- "Carcinogenicity of drinking coffee, mate, and very hot beverages" -- Loomis et al. The Lancet June 2016 00:54 -- https://www.cancer.org/cancer/cancer-causes/acrylamide.html 1:08 -- "Toxicology and carcinogenesis studies of acrylamide (CASRN 79-06-1) in F344/N rats and B6C3F1 mice (feed and drinking water studies)" -- Beland et al., National Toxicology Program 2012 1:15 -- https://www.cancer.org/cancer/cancer-causes/acrylamide.html 1:45 -- "Acrylamide levels in selected Colombian foods" -- Pacetti et al., Food Additives & Contaminants 1:46 -- "Scientific Opinion on acrylamide in food EFSA Panel on ...
Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?
Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
Starbucks may have to start adding cancer warnings to its coffee cups in California after a Los Angeles judge this week ruled in favor of a nonprofit that sued 90 coffee companies back in 2010. The nonprofit originally sued over the companies failing to comply with a state law that requires them to warn consumers about chemicals in their products that could cause cancer. The lawsuit, filed by The Council for Education and Research on Toxics, points to a chemical, acrylamide, that exists in brewed coffee beans. Starbucks and other chains supported by the National Coffee Association, are already considering appealing. http://www.businessinsider.com/starbucks-may-add-coffee-cancer-warning-2018-3 http://www.wochit.com This video was produced by YT Wochit News using http://wochit.com